Cookbooks

Enjoy these great cookbooks for cooking local food here in Virginia.

1. Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook). Mary Beth Lind and Cathleen Hockman-Wert. Herald Press. 2005 (A Virginia specific Cookbook).
   
2. The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods.  Shannon Hayes. Eating Fresh Publications. 2004.
3. The Whole Beast: Nose to Tail Eating.  Fergus Henderson.  Harper Collins Publisher, Inc.  2004.
4. The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters. Mary Reid Barrow and Robyn Browder. Schiffer Publishing. 2007.

Farm Direct also provides a List of cookbooks for following a seasonal diet.