Enjoy these great cookbooks for cooking local food here in Virginia.
- Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook). Mary Beth Lind and Cathleen Hockman-Wert. Herald Press. 2005 (A Virginia specific Cookbook).
- The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods. Shannon Hayes. Eating Fresh Publications. 2004.
- The Whole Beast: Nose to Tail Eating. Fergus Henderson. Harper Collins Publisher, Inc. 2004.
- The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters. Mary Reid Barrow and Robyn Browder. Schiffer Publishing. 2007.